These cooking chorizo sausages have been a bestseller for us for years. They are versatile; can be poached, fried, grilled, roasted or broken up into a casserole with equally great results. They make a great chorizo roll, or compliment baked white fish and capers exceptionally. The only difference between these and the hot cooking chorizo sausages is the type of smoked paprika used- these use sweet pimenton, while the hot use, well, hot.
6 Sausages. Contains Milk