Filotea Linguine Pasta

£5.00

Description

Filotea produces dry egg pasta in Central Italy using the finest raw materials, following a unique recipe. The result is stunningly similar to fresh handmade egg pasta- just without the hassle of making your own. It is light and easy to digest with a textured and porous surface that binds beautifully with sauce. This linguine is perfect for a weeknight dinner that has the feel of a special occasion- why not try frying off some garlic, red chillies and cherry tomatoes, chucking in some fresh king prawns and wrapping it all together in the tenderly cooked linguine, a dash of saved pasta water and a generous squeeze of fresh lemon.

250g

Filotea Linguine Pasta