Description

Filotea produces dry egg pasta in Central Italy using the finest raw materials, following a unique recipe. The result is stunningly similar to fresh handmade egg pasta- just without the hassle of making your own. It is light and easy to digest with a textured and porous surface that binds beautifully with sauce. These thick, chunky ribbons of pappardelle are the perfect pasta for a home made beef ragu or a creamy, cheesy pasta sauce.

250g