Description

Filotea produces dry egg pasta in Central Italy using the finest raw materials, following a unique recipe. The result is stunningly similar to fresh handmade egg pasta- just without the hassle of making your own. It is light and easy to digest with a textured and porous surface that binds beautifully with sauce. This tagliatelle would be beautiful with a home-made slow cooked tomato, garlic and basil sauce, the pasta entwining with the tomato skins and freshly torn basil leaves.

250g